Mille Crepe Cake Making Machine, 2800W Electric Automatic Pastry Equipment, High Efficiency & Easy Cleaning, 10-Inch Multifunctional Thousand-Layer Egg Skin Maker

Introducing the Commercial Fully Automatic Crepe Cake Maker, designed for efficiency and ease of use in any kitchen setting. With the ability to create crepes with a production diameter of 6, 8, or 10 inches, this powerful appliance operates at 2800W, ensuring quick and consistent results. It can produce between 200-300 crepes per hour, with adjustable thickness ranging from 0.4-1.2 mm based on your batter consistency. The temperature setting can be finely tuned between 150-200 degrees Celsius, allowing for baking times of 0-60 seconds (with a standard setting of 5 seconds at 150 degrees Celsius). The unit weighs 30 kg and has a compact size of 50 x 35 x 35 cm, making it suitable for both commercial and casual use.For best results, follow this recommended recipe: Combine milk, sugar, eggs, low-gluten flour, and liquid butter, mixing until liquid. Sift the mixture before use and ensure to close the valve on the stainless steel container when pouring in. Adjust the crepe consistency by selecting different speeds to accommodate thicker mixtures.Included with the appliance is 1 Crepe Maker, perfect for creating delicious crepes effortlessly.

• Crêpe Cake Machine: This robust automatic crêpe cake machine is tailored for commercial use, featuring fully automated continuous production capabilities that yield 200-300 uniform crepes per hour, greatly enhancing production efficiency for crêpe cakes, crepe rolls, and various desserts.
• Specifications: Equipped with a powerful 2800W pure copper motor and enhanced heating rollers, this crepe machine ensures consistent heating. It allows for adjustable crepe thickness between 0.4-1.2mm and offers a temperature range from 150-200℃, with 150℃ being the ideal setting. Crepes are beautifully uniform and shaped in a single pass, with multiple size options (6/8/10 inches) for precise control over doneness and texture.
• Easy to Disassemble and Clean: Constructed from food-grade stainless steel with a non-stick coating, this machine resists heat and corrosion. Key components such as the stainless steel tank, conveyor belt, rollers, and trays are designed for easy disassembly, facilitating thorough cleaning and ensuring adherence to commercial hygiene standards.
• Versatile Flavor Options: This machine supports the creation of a wide range of flavored crepes, including classic, matcha, and durian, accommodating a variety of recipe needs. Its multifunctionality allows one machine to cover diverse dessert creation requirements, reducing equipment investment and operational costs.
• Flexible Use in Various Settings: Perfect for a range of environments, including bakeries, cafes, restaurants, and food carts, this machine can craft everything from mille-feuille cakes to durian pancakes and egg crepes, effortlessly broadening your dessert offerings.